Wine, Dine and All That Jazz

More than 250 guests enjoyed an evening of fine wines, elegant cuisine and smooth jazz, June 16 at the Four Seasons Hotel.

The event raised more than $312,000. The fine wine auction, with Auctioneer Stephen Ranger, doubled last year's total.

Sommelier Jamie Drummond walked the guests through the worlds of wine while pianist Robert Scott gave them a taste of his virtuosic jazz stylings. Chef Christine Cushing entertained with an enlightening taste challenge and photographer Yanick Déry captured some unforgettable moments.

Thanks to everyone who attended, as well as all of our sponsors and volunteers for making this event a big success.